Things You'll Need:
- Holiday Cookbooks
- Low-fat Cookbooks
- Vegetarian Cookbook
- Plastic Wrap
- Plastic Bags
- Plastic Wrap
- Plastic bags
-
Step 1
Figure out how many guests to invite, taking into consideration the size of your home, the number of chairs and the number of tables. If you'll need more dishes and silverware than you already own, consider asking a few guests to bring along reserves.
-
Step 2
Determine the food preferences or restrictions of your guests. Are there any vegetarians or people with food allergies?
-
Step 3
Plan the meal before you assign dishes to guests. Consider the sequence of the meal and its balance. Balance heavy, starchy foods like mashed potatoes with lighter vegetable dishes. Figure out how many courses you want to serve, as well as how many appetizers you want available before the meal.
-
Step 4
Once you've planned the menu, delegate responsibility by assigning one dish to each guest. As the host, you'll probably want to cook the turkey at your own home, but if one of your guests is a whiz with turkeys, consider inviting that kitchen maestro over early to work the poultry magic. For guests who don't like to spend time in the kitchen, consider anointing them Thanksgiving Day wine stewards.









Comments
NatalieEngland said
on 12/1/2008 Great ideas. Make sure you invite reliable people. I tried this and most people bailed on me.