How to Freeze & Unfreeze Live Crawfish


Called "crawdads," "mudbugs" or "crayfish," crawfish are beloved crustaceans of the U.S. South and West, often associated with the cuisine of Louisiana. The lobster-like creatures reside in freshwater lakes and streams and range from 3 to 8 inches in length. The flesh of crawfish is tender and their shells turn a bright red when cooked. Freeze crawfish either whole or tail-meat only. Store any unused crawfish meat for future use by wrapping it securely before freezing, and consume it within two months.

Things You'll Need

  • Colander
  • Lemon juice
  • Freezer paper
  • Plastic bag
  • Bowl or pan with cover
  • Microwave (optional)
  • Wash the fat off the crawfish to abet freezing. Rinse under running water in a colander.

  • Dip the crawfish meat in diluted lemon juice to help maintain its coloration.

  • Wrap the crawfish in freezer paper and put this package into a plastic bag. Make small multiple bags of crawfish if you have a large quantity. Spread out the packages in the freezer to allow for air circulation. Make sure the temperature in the freezer is about zero degrees.

  • Defrost the package overnight in the refrigerator, placing the frozen crawfish into a bowl or pan with a cover.

  • Thaw the crawfish quickly by running cool water over the frozen package while the crawfish are still in the plastic bag, about 30 minutes per pound. Microwave the frozen crawfish for an even faster method, using the defrost setting at three to five minutes per half pound.

Tips & Warnings

  • Leave the frozen crawfish in the plastic wrapping while thawing under running water. Direct contact with the water can result in textural, color and taste changes.

Related Searches


  • Photo Credit Jupiterimages/liquidlibrary/Getty Images
Promoted By Zergnet


You May Also Like

  • About Crawdads

    Crawdads require a basic aquarium, simple foods, and some knowledge about their life cycle in order to make ideal pets.

  • How to Buy Frozen Crawfish Tails

    There is nothing better than eating a bunch of crawfish tails dipped in butter, with Cajun spices, or even out of the...

  • How to Transport Live Crawfish

    Whether you call them crawfish, crayfish or crawdads, you need to keep your crustaceans kicking until you cook them. They resemble tiny...

  • How to Freeze Boiled Crawfish

    Crawfish, also called crayfish, is a down home dinner in the South and a delicacy elsewhere, available only when in season. Boiling...

  • How to Boil Frozen Crawfish

    Crawfish can come frozen precooked, or frozen raw. Either way, they're quick to prepare in a pot of boiling water. Both precooked...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!