How Can I Thicken Sauce With Wondra?

Save

Wondra flour is a flour created to dissolve more quickly in liquids than regular flour. This means it won't form lumps as easily as regular flour would when added to your sauces and gravies. Wondra flour may be used directly from the box or shaker to thicken any sauces or gravies, whether they are hot or cold. Unlike regular flour, Wondra instant flour does not need to be mixed with fatty oils or other liquids prior to adding it to the sauce.

Things You'll Need

  • Slotted spoon
  • Wisk
  • Fork
  • Scoop up some Wondra flour in a slotted spoon, if you bought it in the box and not the shaker. Sprinkle just a small amount, about the equivalent of a 1/4 tsp. per cup of sauce, at a time into the sauce.

  • Stir the sauce, using a Wisk or a fork, as you sprinkle the flour to blend it evenly.

  • Wait for at least one minute before adding more Wondra flour. The sauce will thicken more given some time, and you can always add extra flour to it if it does not thicken as much as you want.

Tips & Warnings

  • A little Wondra flour can go a long way. If you add too much at a time, you'll need to add more liquid which may dilute the flavor of your sauce. Add just a little at a time for best results.

References

Promoted By Zergnet

Comments

You May Also Like

  • How to Thicken a Sauce

    It is easy to create sauces, thickened with flour, that do not have a floury taste. The way the flour is prepared...

  • How to Steam Green Beans

    Also called string beans or *haricots verts,* green beans steam quickly in just a few minutes. Because steam and boiling water share...

  • How to Make a Dark Roux

    Cajun and Creole recipes invariably begin with the words "make a roux". A roux is a simple mixture of flour and fat,...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!