It can be tricky to get the batter to stick onto a jalapeno's waxy skin. This problem can be remedied with a simple cooking technique. In few minutes, you'll serve jalapeno poppers certain to impress your guests.
Things You'll Need
- 3 medium-size bowls
Prepare the jalapeno poppers for battering and prepare your batter mix. Fill one bowl 3/4 full with milk. Fill a second bowl 3/4 full of flour. Fill a third bowl 3/4 full with your batter.
Dip the jalapeno poppers first into the milk and then the flour, making sure they're well coated with both. Set them aside and allow them to dry for 10 minutes.
Dip the jalapeno poppers in milk and then batter, making sure they have an even coating. Set them aside for a few minutes.
Dip the jalapeno poppers in milk for the third time and then into the batter for a second time. Fry the jalapeno poppers until they are golden brown
Tips & Warnings
- You can simplify this recipe by using breadcrumbs instead of batter; the breadcrumbs will give the poppers the crunch you're looking for and are less messy.
- Jalapeno peppers are spicy, do not touch your hands to your face or nose before washing them thoroughly with soap and running water. Consider wearing rubber gloves and goggles.
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