How to Get the Batter to Stay on Fried Jalapeno Poppers

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It can be tricky to get the batter to stick onto a jalapeno's waxy skin. This problem can be remedied with a simple cooking technique. In few minutes, you'll serve jalapeno poppers certain to impress your guests.

Things You'll Need

  • 3 medium-size bowls
  • Flour
  • Milk
  • Batter
  • Prepare the jalapeno poppers for battering and prepare your batter mix. Fill one bowl 3/4 full with milk. Fill a second bowl 3/4 full of flour. Fill a third bowl 3/4 full with your batter.

  • Dip the jalapeno poppers first into the milk and then the flour, making sure they're well coated with both. Set them aside and allow them to dry for 10 minutes.

  • Dip the jalapeno poppers in milk and then batter, making sure they have an even coating. Set them aside for a few minutes.

  • Dip the jalapeno poppers in milk for the third time and then into the batter for a second time. Fry the jalapeno poppers until they are golden brown

Tips & Warnings

  • You can simplify this recipe by using breadcrumbs instead of batter; the breadcrumbs will give the poppers the crunch you're looking for and are less messy.
  • Jalapeno peppers are spicy, do not touch your hands to your face or nose before washing them thoroughly with soap and running water. Consider wearing rubber gloves and goggles.

References

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