How to Thicken Watery Pea Soup


Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water. Choose from an array of ingredients and methods of thickening pea soup.

Things You'll Need

  • Blender
  • Vegetables
  • Spoon
  • Flour or cornstarch
  • Water
  • Butter
  • Milk
  • Heavy cream
  • Add pureed vegetables to thicken watery pea soup. Puree peas or other vegetables used in the soup such as carrots, onions and celery in a blender. Stir the pureed vegetables into the watery broth.

  • Mix 1-1/2 tsp. of flour or cornstarch with 3 tsp. of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms. Pour and stir the mixture into your watery pea soup to thicken it. Repeat the process until the soup reaches your desired thickness.

  • Stir in a cream-based thickening agent such as butter or heavy cream. This can alter the taste and texture, as your pea soup will have a cream versus broth base and flavor.

Related Searches


  • Photo Credit Jupiterimages/Pixland/Getty Images
Promoted By Zergnet


You May Also Like

  • How to Make Split Pea Soup With Ham

    Irresistibly rich and creamy with a sultry smokiness, split pea soup with him is the epitome of comfort in a bowl.

  • How to Thicken Soup

    How to Thicken Soup. Nothing is more welcome on a chilly day than hot bowl of soup, especially a thick stew. If...

  • How to Make Soup Thick

    There are many ways to thicken soup. Each one has a slightly different effect on the flavor and consistency of the dish....

  • How to Thicken Bean Soup

    There is nothing more comforting than a hot bowl of soup on a cold day. If the soup turns out a bit...

  • How to Thicken Cream Soup

    A thin, runny soup is neither appetizing nor satisfying when served as a main meal. Thick soups with body and substance have...

  • How to Thicken Ham and Bean Soup

    Ham and bean soup is a homey, filling dish especially suitable for serving in colder months. Ideally, it is thick and chunky....

  • How to Thicken Vegetable Soup

    Soup is a dish you can eat just about any time. It's a satisfying accompaniment to a lunch-time sandwich, or add a...

  • How to Thicken Up Chicken Noodle Soup

    Chicken noodle soup helps warm the body during the cold winter months, and it also helps hydrate your body during an illness....

  • The Best Way to Thicken Potato Soup

    Thick, creamy potato soup is rich and satisfying. If your soup is too thin, there are a number of ways to make...

  • Things to Eat With Split Pea Soup

    Split pea soup, made primarily of dried peas, chicken broth and milk, can also include a variety of seasonings, including garlic. Split...

  • How to Prepare Pea Soup

    Preparing a pea soup requires just the right ingredients, the right techniques and a little bit of good, old-fashioned know how. Prepare...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!