How to Freeze Baked Scones

Scones may be full-size or miniature and go well with hot tea.

Scones are traditionally served with tea in England. Quick bread made from flour, butter, a bit of sugar and milk, they are much like the traditional Southern biscuit of the United States. Scones gained popularity stateside in the 1980s and 1990s and are typically served here as a breakfast pastry. They may be heated and served with butter and jam, or enjoyed as is. Scone recipes often include add-ins such as cranberries, raisins and nuts. Freezing scones is a breeze.

Things You'll Need

• Plastic wrap
• Freezer bags

Instructions

1. Cool the scones to room temperature.

2. Wrap the scones tightly in plastic wrap.

3. Place the wrapped scones in a freezer bag, taking care to avoid crushing them.

4. Place the bag full of scones in the freezer. For best flavor and texture quality, states Still Tasty, keep the scones in the freezer for no more than three months.

Tips & Warnings

• When you are ready to eat your scones, take them out of the freezer bag, unwrap them and allow them to thaw. Then re-heat them in a 350-degree Fahrenheit oven for about 10 minutes.

References

• Scone Recipes: How to Freeze Baked Scones
• Still Tasty: How Long to Keep: Best Way to Store Scones