How to Open an Italian Restaurant

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There is much more to opening an Italian restaurant than a "bottle of red, a bottle of white," though the Billy Joel song "Scenes from an Italian Restaurant" always sounds so right. When it comes to food, Italy is a culinary superpower. Italian food has conquered more nations -- or at least their palates -- than the Roman Empire ever could have hoped to militarily. Italian restaurants are found all over the world from Tokyo to Toronto. Opening your own Italian restaurant, like any other business, involves great research and preparation. However, if successful, you can be the Caesar of your own little culinary empire.

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