How to Open an Italian Restaurant


There is much more to opening an Italian restaurant than a "bottle of red, a bottle of white," though the Billy Joel song "Scenes from an Italian Restaurant" always sounds so right. When it comes to food, Italy is a culinary superpower. Italian food has conquered more nations -- or at least their palates -- than the Roman Empire ever could have hoped to militarily. Italian restaurants are found all over the world from Tokyo to Toronto. Opening your own Italian restaurant, like any other business, involves great research and preparation. However, if successful, you can be the Caesar of your own little culinary empire.

Related Searches


  • Photo Credit Stockbyte/Stockbyte/Getty Images Scott Olson/Getty Images News/Getty Images Jupiterimages/ Images Creatas Images/Creatas/Getty Images Jupiterimages/Polka Dot/Getty Images Jupiterimages/BananaStock/Getty Images Creatas/Creatas/Getty Images
Promoted By Zergnet


You May Also Like

  • Cost Analysis for a Restaurant

    According to "Forbes" magazine, restaurants are doing well if they have a five percent profit margin. While some restaurants seem expensive, the...

Related Searches

Check It Out

Are You Really Getting A Deal From Discount Stores?

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!