How to Eat Shish Kabob

Save

Shish kabob is pieces of meat, seafood or a combination of both and vegetables cooked on a skewer. They are easy to make on a grill, especially when cooking for a group of guests. If you have never eaten sish kabob, you may be a little perplexed as to how to properly consume this entree. Proper sish kabob etiquette is to use a fork to remove the food from the skewers before eating. Never eat sish kabob by pulling the food off the skewer. This can lead to disastrous results.

Things You'll Need

  • Shish kabob
  • Plate
  • Fork
  • Knife
  • Place the shish kabob on a plate atop rice or beside other side dishes.

  • Lift one end of the shish kabob with one hand and steady the opposite tip of the kabob on the plate.

  • Use a fork to remove the food from the skewer. Start at the bottom of the skewer and remove one piece of food at a time. Never try to remove more than one piece of food, this can result in an unfortunate mishap. Remove only a few pieces of food at a time.

  • Eat the removed pieces of kabob using a fork and knife. When the skewer is empty, place it on the side of the plate, never on the table or atop linen.

Related Searches

  • Photo Credit Jupiterimages/Photos.com/Getty Images
Promoted By Zergnet

Comments

You May Also Like

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!