How to Serve Ring Bologna


Ring bologna resembles an over-sized, horseshoe-shaped hot dog and, since it's fully cooked, it can be served either hot or cold. Unlike sandwich bologna, which is usually served as a cold-cut, it's often heated before serving. Although a 12-ounce ring bologna is sometimes sold as a single serving on a long roll, it's better to split one into four to six servings, especially if you're watching your sodium and fat intake.

Things You'll Need

  • Cooking pot
  • Tongs
  • Bring 2 quarts of water to a boil in a large cooking pot.

  • Add the whole ring sausage to the pot, and turn off the heat.

  • Cover the pot and let it sit for 15 minutes.

  • Remove the ring sausage from the water using tongs. Place it on a plate and slice for serving.

  • Serve heated ring bologna with or without a roll, along with mustard, sauerkraut and potato salad.

Tips & Warnings

  • Ring bologna can also be cooked on the grill like hot dogs or bratwurst.
  • To serve ring bologna cold, slice it thin and use it to make sandwiches, or cut into cubes and serve as an appetizer with cheese.
  • Do not overcook ring bologna.

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