Roshco Silicone Bakeware Instructions

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Roshco silicone bakeware is relatively easy to store, nonstick and comes in a variety of shapes and sizes. Using Roshco bakeware is very similar to using metal pans and requires only minimal adjustments to your usual baking techniques.

  • Coat the pan lightly with nonstick spray. Wipe off any excess spray. Preheat the oven to the required temperature.

  • Add the batter to the pan.

  • Place the pan into the preheated oven and close the door.

  • Remove the pan from the oven once the baking process is finished. Depending on what you are baking, some cooling time may be required.

  • Wait until the baked goods have adequately cooled. Flex the pan to break the seal between the silicone and the baked goods. Remove from the pan and serve.

Tips & Warnings

  • Silicone bakeware may require you to adjust the baking time by 5 to 10 minutes.
  • Make sure the bakeware is not close to any heating elements in the oven because this can damage the pan.
  • Always check the temperature range for safely using the bakeware.

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References

  • Photo Credit banana muffins image by CraterValley Photo from Fotolia.com
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