How to Make an Authentic Philly Cheesesteak
The Philadelphia cheesesteak sandwich, now well-known in many parts of the U.S. and the world, was invented in the 1930's by two brothers, Pat and Harry Olivieri. Working as hot dog and sandwich merchants, Pat suggested a change of pace for their own lunch one day. Lore has it that a cab driver stopped for lunch as the first cheesesteak sandwich was just finished and bought one. He told the brothers they should sell the new sandwich instead of hot dogs ... so they did, creating and selling the authentic Philly cheesesteak. Does this Spark an idea?
Things You'll Need
- 2 tbsp. extra virgin olive oil
- Heavy-based frying pan
- 2 onions, very thinly sliced
- 12 oz. shaved rib eye roast
- Salt (to taste)
- Black pepper (to taste)
- 4 oz. Cheez Whiz or 1/3 lb. provolone cheese
- Italian bread roll
- Bread knife
- Kitchen tongs or spatula
Instructions
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1
Put 2 tbsp. extra virgin olive oil in a heavy-based frying pan over high heat on the stove. Once the oil is hot, lower the temperature to medium.
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2
Add the sliced onions to the pan. Cook for three to four minutes or until translucent but not browned.
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3
Add the shaved rib eye roast and cook for three minutes, or until slightly browned. Don't cook the meat for too long -- an authentic Philly cheesesteak is served medium rare.
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4
Season the meat with salt and black pepper to taste.
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5
Put 4 oz. Cheez Whiz or 1/3 lb. Provolone cheese into a microwave-safe container. Microwave for 15 to 20 seconds, or until hot and nearly melted.
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6
Split an Italian roll lengthwise with a bread knife. With a pair of tongs or a spatula, place the meat and onion mixture into the roll.
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7
Pour melted cheese evenly over the meat and onions in the sandwich and serve immediately.
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Tips & Warnings
The shop the brothers opened in 1940, Pat's King of Steaks, now serves the cheesesteak with options -- American cheese, Cheese Whiz or provolone cheese, and with or without onions. Choose the variation that appeals most to you, even when making it at home.
Some establishments also serve the cheesesteak with mushrooms or bell peppers mixed in with the onions, and topped with marinara sauce along with the cheese. Try one of these variations if you want to add a new twist to the classic cheesesteak sandwich.
References
Resources
- Photo Credit four rib eyes image by robert lerich from Fotolia.com
