How to Start Your Own Food Booth Business
Food booths of various sorts, including food trucks and trailers, have become a common sight in medium and large cities across the United States over the past decade. This proliferation of small businesses focused on food is a notable development in the worldwide social/demographic trend towards a greater interest in gourmet and specialty foods.
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Instructions
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Research what type and size of food booth you are interested in operating. Some types of food booths like taco stands offer varying fare for breakfast, lunch, and dinner. Others specialize in a specific food item like cupcakes or popcorn or ice cream. Also thoroughly research locations to find an area with high pedestrian traffic, as walk-up customers are likely going to be the bulk of your business.
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Apply for all of the necessary permits to operate a food booth in your community. In most cases both a tax permit to operate a business and a health permit (requiring an inspection) are needed.
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Buy or lease the booth and equipment you need to operate your food stand. Also purchase at least a few weeks' worth of food and other ingredients, and hire employees unless you have help lined up.
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Advertise your food booth both with signs and with other media. If you provide a good product at a fair price, your business will grow by word of mouth, but advertising in local publications can help you get the ball rolling. Consider co-marketing with other food booth owners.
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Tips & Warnings
Don't forget that anyone who is preparing or serving food must have a food handler's certificate issued by your state/municipality.
