How to Microwave Peanut Butter Fudge Marshmallow Cream

Making your own delicious desserts at home gives you the ability to experiment with different flavored ingredients. Peanut butter fudge and marshmallow cream blend well to create a smooth and fluffy cream. This cream, easy to prepare in a microwave, serves as a tasty addition to cakes as a fondant as well as a filling for cookies and pastries. Melting peanut butter fudge and marshmallow cream in your microwave doesn't take very long, making it easy for you to create one-of-a-kind desserts with ease.

Things You'll Need

• 1/2 cup peanut butter fudge
• 1 cup marshmallow cream
• 2 qt. glass mixing bowl
• Spoon

Instructions

1. Add the peanut butter fudge to the glass bowl. Peanut butter fudge can be found in most grocery stores as well as bakeries and gourmet grocery shops.

2. Microwave the bowl on high for one minute. This softens the fudge before you add the marshmallow cream to it. It's denser than the cream so it must be softened slightly before adding it.

3. Add the marshmallow cream to the bowl of warm peanut butter fudge.

4. Microwave the bowl on high for one more minute.

5. Stir the melted mixture thoroughly. This mixes the melted ingredients together. Once it cools it forms a fluffy cream flavored with peanut butter fudge.

Resources

• Recipe Guidesite: Resource