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How To

How to Make Corn Pudding

Contributor
By eHow Contributing Writer
(14 Ratings)

Even though this dish uses canned creamed corn, it is still astoundingly tasty. Serves 8 to 10 as a side dish for a down-home dinner party.

Difficulty: Easy
Instructions

Things You'll Need:

  • water
  • salt to taste
  • 1 tbsp. sugars
  • 4 beaten eggs
  • cooking spray
  • pinch cayenne
  • 8 tbsp. unsalted butters
  • casserole dishes
  • baking dishes
  • mixing bowls
  • 6 tbsp. matzoh meal
  • 2 17-oz. cans creamed corn
  • 2 5-oz. cans evaporated milk
  • can openers
  • Pinch Cayenne
  • Salt To Taste
  • Water
  • Baking Dishes
  • Can Openers
  • Casserole Dishes
  • Cooking Spray
  • Mixing Bowls
  • Water
  • Mixing bowls
  • 2 5-oz. cans evaporated milk
  • 6 tbsp. matzoh meal
  • 2 17-oz. cans creamed corn
  • 8 tbsp. unsalted butters
  • 4 beaten eggs
  • 1 tbsp. sugars
  1. Step 1

    Preheat oven to 350 degrees F.

  2. Step 2

    Coat a 2-quart casserole with cooking spray.

  3. Step 3

    Melt butter in a saucepan. Cool.

  4. Step 4

    Combine eggs, creamed corn, evaporated milk, sugar, cayenne, matzo meal and salt in a bowl. Add the cooled butter.

  5. Step 5

    Pour mixture into the casserole.

  6. Step 6

    Put the casserole in a baking pan and pour hot water into the pan to a depth of 1 1/2 inches.

  7. Step 7

    Bake 1 1/2 hours, or until set.

Tips & Warnings
  • You can find matzo meal in the kosher or Jewish foods section of the supermarket.
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eHow Article: How to Make Corn Pudding

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