Setting Up a Peri Peri Chicken Business


Piri-piri chicken, also referred to as peri peri, is a food dish that has roots in Brazil and the African country of Angola. The piri-piri pepper gives this type of chicken its distinctive, spicy flavor. If you know how to make great peri peri chicken and are looking to become an entrepreneur, setting up a business in this niche may be the ideal venture.

Obtain the licenses and permits required in your area to start a food business. This may include a food enterprise permit, food manager certification, fictitious name certificate, employer identification number (EIN) or sales tax and use permit.

Secure a space for your peri peri business. This will heavily depend on the business model you choose. If you are not starting a stationary restaurant, consider setting up at a flea market, festival, farmers' market or bazaar.

Develop a menu for your peri peri chicken business. Peri peri has a distinctive taste that is quite different from other chicken dishes. Research the best ways to make authentic peri peri or create your own versions. You should also sell sides to go along with the chicken, such as rice, rolls, beverages and vegetables.

Purchase the equipment you need to start your peri peri chicken business. For example, a restaurant will need silverware, seating, cash registers, cooking ranges and disposable flatware. A company that manufacturers peri peri spices or sauces would need food-safe packaging, labels and containers.

Get an inspection from your local public health department before opening your peri peri business or producing any food--this is a requirement in most areas. After passing your inspection, you will be free to open.

Promote your peri peri chicken business by putting coupons and ads in local phone directories, launching a promotional Web site or blog, handing out samples at local events and purchasing local radio or television ads.

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