How to Start a Restaurant Business in India


Starting a restaurant business in India can be time-consuming and demanding since you have to consider a number of factors. You must critically consider the location of your business, the target market and start-up capital. Most Indian foods include a delicate blend of spices such as ginger, chili, garlic, cinnamon and turmeric as well as coriander powder. Indian cuisine also consists of a wide range of vegetables including spinach, cauliflower, tomatoes and green beans.


Create a business plan. Come up with a business plan that summarizes your business mission and vision in a couple of pages. Include your marketing plan, operational plan and financial plan.

Finance your business. Work out how much start-up capital you will require for your restaurant business. Calculate insurance, utilities, permits, supplies, lease payments, renovation and payroll as well as equipment costs. Get a business loan from a commercial bank or financial institution such as Kerala Financial Corporation, Madhya Pradesh Financial Corporation, Bank of Baroda as well as Andhra Bank.

Apply for business license and permits. Apply for a trade license from the Municipal Corporation in your locality. Apply for an eating house license from the Licensing Police Commissioner in your area. Get a playing of music in restaurants license from the Indian Performing Right Society if you intend to play copyrighted music in your restaurant. Get zoning, health and building permits from the municipal and health authority in your area. Check with the National Restaurant Association of India for comprehensive details on licensing requirements.

Choose a location. Pick a location with adequate parking space, good view and easy access. Find out the eating habits of the people within the location you choose to set up your restaurant business to help you create a suitable menu. If you intend to start a pizza restaurant or fast food restaurant consider setting up your business inside a mall.

Get suppliers. Visit for a list of restaurant equipment and utensils suppliers in India. Also visit for a list of food product suppliers. Purchase equipment from restaurants closing down or at auctions.

Get insured. Apply for public utility, fire policy, product liability and building and asset insurance coverage from your insurance company or any other Indian insurance company. According to the National Restaurant Association of India, the aforementioned insurance policies are mandatory.

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