Rabbits are gentle creatures, but they can destroy a garden. According to Dana Krempels of the University of Miami Biology Department, the gestation period of a rabbit is only 28 to 31 days, and a female rabbit can be impregnated again within hours after giving birth. This rapid rate of reproduction means that rabbits can quickly become pests that need to be controlled. If you resort to dealing with your rabbit problem by shooting them or catching them in kill traps, you can eat the meat. Rabbit meat is relatively high in protein and low in fat, making it an excellent meat for consumption.
Things You'll Need
- Small-caliber rifle (such as .22 or .410) or pellet gun
- Kill-type trap
- Wooden box large enough to house the kill-type trap
- Fresh vegetables or fruit
Choose a pellet gun or small-caliber rifle.
Take careful aim at the rabbit, ensuring that your aim is as close to the rabbit's brain as possible. Shooting the rabbit in the brain will guarantee a clean kill and minimize the level of suffering that the rabbit endures.
Shoot the rabbit with your gun.
Remove the skin and entrails from the rabbit, and cook the rabbit meat.
Using Kill Traps
Choose a kill-type trap, such as a tunnel trap.
Place the trap inside a protective box, such as one constructed of 3/4-inch plywood or other wood.
Place the trap near the rabbit's den or its feeding place. If rabbits are feeding on your garden, place the trap near your garden.
Add fresh vegetables or fruit to the trap to serve as bait. Set the trap.
Check the trap daily to remove the rabbit or add more bait.
Tips & Warnings
- You can use a box trap to trap rabbits, if you prefer this over a kill-type trap. After trapping a rabbit in a box trap, however, you will still need to kill the rabbit if you plan to eat the meat.
- If shooting a rabbit, ensure that it is the proper season and that you obey all hunting and safety rules.
- Photo Credit Rabbit image by Andrew Real from Fotolia.com rifle image by petar Ishmeriev from Fotolia.com tomates ensoleillÃ©es image by Nathalie P from Fotolia.com
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