How to Make an Easy Brunch Casserole

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This is a delicious way to whip up a quick breakfast. Just put together the casserole the night before, and pop it in the oven in the morning to enjoy!

Things You'll Need

  • 20-24 oz. bag shredded hash browns
  • 8 large eggs
  • 8 oz. shredded monterey jack cheese
  • 4 oz. shredded chedder cheese
  • 8 oz. can diced green chilies
  • 1/2 stick butter or margarine
  • 2 ham steaks, cubed, or 1 package bacon
  • mushrooms
  • 1 jar salsa
  • Pre-heat your oven to 350 degrees.

  • Grease a 9x13 casserole dish with butter or cooking spray.

  • Spread the thawed hash browns over the bottom of the pan.

  • Melt the butter and drizzle over the hash browns.

  • Layer the ham or bacon (or both!), green chilies, jack cheese, and mushrooms in as many or as little layers as you desire.

  • Beat the eggs and pour on top of the mixture.

  • Refrigerate for three hours, or overnight.

  • Cover with foil and bake 40 minutes.

  • Remove the foil. Pour the jar of salsa over the top and bake uncovered for an additional 10 minutes.

  • Sprinkle cheddar cheese over the mixture and bake for about 5 more minutes, or until the cheese is melted.

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