This is a delicious way to whip up a quick breakfast. Just put together the casserole the night before, and pop it in the oven in the morning to enjoy!
Things You'll Need
- 20-24 oz. bag shredded hash browns
- 8 large eggs
- 8 oz. shredded monterey jack cheese
- 4 oz. shredded chedder cheese
- 8 oz. can diced green chilies
- 1/2 stick butter or margarine
- 2 ham steaks, cubed, or 1 package bacon
- 1 jar salsa
Pre-heat your oven to 350 degrees.
Grease a 9x13 casserole dish with butter or cooking spray.
Spread the thawed hash browns over the bottom of the pan.
Melt the butter and drizzle over the hash browns.
Layer the ham or bacon (or both!), green chilies, jack cheese, and mushrooms in as many or as little layers as you desire.
Beat the eggs and pour on top of the mixture.
Refrigerate for three hours, or overnight.
Cover with foil and bake 40 minutes.
Remove the foil. Pour the jar of salsa over the top and bake uncovered for an additional 10 minutes.
Sprinkle cheddar cheese over the mixture and bake for about 5 more minutes, or until the cheese is melted.
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