How to Chip & Slice Hair
Chipping and slicing are texturizing methods used in haircutting. Texturizing is a way of removing weight or bulk from the hair without compromising the length. It is also used to create movement and to break up the hair with a wispy effect. Does this Spark an idea?
Instructions
-
Slicing
-
1
Comb a 3-inch-wide section of hair upward and stop half way down the shaft.
-
2
Keep the shears partially open and insert them inside of the section, above your fingers.
-
-
3
Slice the shears through the hair, leaving 1/4 inch spaces in between slices. Always keep the shears open to avoid removing too much hair. This technique will remove weight and create movement.
-
4
Dry the hair to see the full effect. The slicing may be repeated on dry hair if more weight needs to be removed.
Chipping
-
5
On wet hair, comb through to the ends, leaving 1 inch remaining.
-
6
Point the shears into the ends of the hair and turn the shears at a 45 degree angle.
-
7
Cut triangle shapes into the ends. This creates texture on the ends instead of having a blunt line.
-
8
Dry the hair to see the full effect. This technique may be repeated once the hair is dry for a chunkier look.
-
1
Tips & Warnings
It is recommended that these texturizing techniques be performed on a mannequin until you become comfortable with them.
Don't rush through these techniques. It is very easy to cut your fingers when you don't take it slow and easy.
References
- "Milady's Textbook of Cosmetology"; Haircutting; 2004
