How to Pitch & Chip in Golf

Pitch and chip shots are key to a good golf game.

Pitching and chipping are important aspects of the game of golf--ones you need to know to get a good score. Use these two shots when you are near the green but cannot putt. The chip shot sends your ball on a low trajectory, so only use it right off the green when you have plenty of room to let the ball roll. The pitch shot sends your ball high into the air, so you can use a pitch further from the green or when there is not much room for the ball to roll.

Things You'll Need

• Golf clubs
• Golf ball

Instructions

1. For a pitch shot, choose a lofted club that will send the ball high into the air. For a chip, choose a less lofted club, because you want the ball to go only a short distance in the air and roll most of the way.

2. For both chipping and pitching, spread your feet shoulder-width apart, and align the ball in the middle of your stance or slightly to the back.

3. Bend at the waist, and position your arms and shoulders over the ball, keeping your grip on the club firm.

4. On the back swing of a chip shot, take the club head back 2 to 3 feet, depending on how far away you are from the hole, but do not cock your wrists. For a pitch shot, take the club head back slightly farther, and cock your wrists as you would during a normal golf swing.

5. For both chip and pitch shots, keep your eye on the ball as you bring the club head down and make contact. Follow through at least as far as you took the club head back.

Tips & Warnings

• Practice chipping and pitching to become precise with both types of shots.

References

• World Golf: Should I Pitch, Chip, or Putt?
• Golf Support: Learning When to Pitch and When to Chip and Run