Things You'll Need:
- fresh shrimp
- fresh prawns
- Groceries
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Step 1
Avoid shrimp that has already been peeled and deveined - most shrimp is frozen and then thawed, and the shrimp is less protected against the freezer without its shell.
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Step 2
Look for shrimp with firm white meat and a full shell.
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Step 3
Do not buy shrimp with black spots or rings - except if you're buying black tiger shrimp -as this indicates that the meat is starting to break down.
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Step 4
Avoid pink meat.
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Step 5
Make sure the shell is not yellow, as this indicates that it was bleached.
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Step 6
Avoid shrimp that smells of anything other than salt water.
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Step 7
Be cautious of labels such as "jumbo," as there aren't any firm guidelines for applying such terms. For each shrimp variety, the fishmonger should display the number of shrimp that make up a pound; use this as a guideline instead. Larger shrimp are frequently more expensive, but that doesn't mean they taste better, although they will be easier to prepare, because you will have less of them.
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Step 8
Buy enough for 1/4 pound of shelled shrimp for each person.








Comments
erind said
on 11/13/2009 GUlf Brown shrimp are the best choice, more flavor and usually cheaper.
everbling said
on 11/12/2009 good info I didn't know about buying fresh shrimp
chefbob said
on 11/1/2009 Wild pink shrimp is available here in Florida all year round and it's delicious.
fred052 said
on 10/8/2009 I have heard that in the Fl. Keys there is a certain time to get Giant Pink Shrimp? Could that be what they are calling Prawn? I have been told that it is very good but it is only sold once a year in Florida? Is there anybody that knows for sure and how to order it? Thank You, Fred052
xeaa said
on 10/7/2009 Here is a suggestion. Get a couple of shrimp, cook in microwave or boil till ready in plain salted water and give it to your cat or a dog as a treat. They will eat it if it is fresh and tasty. Otherwise, they will ignore it. My 2 pennies worth, based on personal experience.