How to Make A Killer Tri Tip Marinade

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If you are looking to add moisture and a savory flavor to your tri tip steak, try using a marinade. Marinades are a great way to increase the flavor factor of your meat. While there are countless marinades available in grocery stores, homemade marinades work just as well. There is a simple do-it-yourself recipe that will make your tri tip steak become a family favorite. Follow this recipe and you will have meat worth bragging about.

Things You'll Need

  • 1/2 cup water
  • Large mixing bowl
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. soy sauce
  • 2 tbsp. sugar
  • 1 tbsp. black pepper
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. season salt
  • 1 tbsp. mustard powder
  • Mixing spoon
  • Gallon-size freezer bag

Step 1

Pour 1/2 water into a large mixing bowl.

Step 2

Add 1/4 orange juice, 1/4 cup lemon juice, and 1/4 cup olive oil to the mixing bowl.

Step 3

Pour 2 tbsp. Worcestershire sauce, 2 tbsp. soy sauce, and 2 tbsp. sugar to the mixing bowl.

Step 4

Add the remaining ingredients to the bowl. Blend the ingredients together using a mixing spoon.

Step 5

Pour the marinade mixture into a gallon-size freezer bag.

Step 6

Place the tri tip meat into the freezer bag and seal the bag. Refrigerate overnight.

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Tips & Warnings

  • The amount of salt used in this recipe can be doubled to increase the tenderness of the meat.
  • Be sure to discard the marinade before cooking the tri tip. Do not cook the meat in the marinade

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