How to Make Shake 'n Bake Pork Chops

Shake 'n Bake Pork Chops

Kraft's original Shake 'n Bake is a seasoned coating mix that can be used on all kinds of meat. The basic pork chop mix is a simple matter of mixing the chops with the Shake 'n Bake and cooking them at the right temperature. Does this Spark an idea?

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1 pouch Shake 'n Bake Pork Coating Mix
4 to 6 Pork Chops
Baking pan
Foil

Instructions

- 1
  
  Preheat the oven to 400 degrees Fahrenheit.
- 2
  
  Sprinkle water on both sides of the pork chops. Place one pork chop and the contents of the packet of Shake n Bake in the shaker bag. Shake the bag until the mix fully coats the pork chop. Do the same for each remaining pork chop.
- 3
  
  Bake bone-in chops for 45 minutes, and boneless chops for 20 minutes.

Tips & Warnings

Once you get the basic pork chops recipe perfected, experiment with some other Shake n Bake pork chops recipes. See kraftrecipes.com for suggestions.
Do Not Cover or Turn Pork Chops While Baking!
Warning Pans Can Be Hot!

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Comments

View all 10 Comments

LorealLavigna Aug 24, 2011
Now this looks like an easy meal to make! My mouth is watering, just thinking of it. Which means now I'm going to have to make them!
Sandy Jun 22, 2011
betterl late than never carole---
Sandy Jun 22, 2011
I would bake at 375 for about 35 min------
cdenil Jun 22, 2011
Baked the chops at 400 degrees for25 minutes...yum. Next time I will add some salt to the Italian Seasoned bread crumbs.
Anonymous Jun 22, 2011
I plan to use Italian seasoned bread crumbs for coating my two pork chops...how long should I bake at 400 degrees F?

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