How To Melt Caramel for Apples

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

When the apples are ripe and the air has a nip in it, a sweet and tasty caramel apple may seem like the ideal special dessert. Caramel apples are a popular autumn treat that are surprisingly easy to make. Whether you melt the caramel in a microwave oven or on the stove top, the process takes little time and effort.

Advertisement

Things You'll Need

  • Double Boiler

  • Microwave Oven

  • Stove Top

  • 14 Oz. Caramels

  • Tablespoon Measuring Spoon

  • Wooden Spoon

  • Milk

  • Microwave-Safe 2-Qt. Bowl

  • 6 To 8 Apples

  • Water

Melt Caramels in Microwave

Step 1

Unwrap each caramel and place all of the caramels in the microwave-safe bowl. Add 2 tbsp. water to the caramels and stir the ingredients with the spoon.

Advertisement

Video of the Day

Step 2

Place the bowl into the microwave and set the microwave for 2 1/2 to 3 1/2 minutes on high.

Advertisement

Step 3

Stop the microwave after one minute and stir the caramels well. Repeat after each minute of cooking.

Advertisement

Step 4

Remove the bowl from the microwave when the caramels are melted and smooth. Allow the melted caramels to stand for one to two minutes if the caramel sauce is too thin.

Advertisement

Step 5

Dip the apples in the caramel sauce to coat them.

Advertisement

Advertisement

Melt Caramels on Stove Top

Step 1

Unwrap all of the caramels and place them into the top of the double boiler. Add 1 tbsp. of milk to the caramels and stir well.

Advertisement

Step 2

Add 1 inch of water to the bottom of the double boiler and place the bottom of the double boiler onto the stove top. Bring this water to a simmer (not a boil).

Advertisement

Step 3

Place the top of the double boiler with the caramels and milk over the hot water. Adjust the burner temperature to medium-high.

Step 4

Cook and stir the caramels over the double boiler until the caramels melt smoothly. Remove the melted caramels from the heat immediately when they are completely smooth.

Step 5

Dip the apples in the caramel sauce to coat them.

Advertisement

references

Report an Issue

screenshot of the current page

Screenshot loading...