How to Make an Easy Filipino Cassava Cake

It's much prettier in cake form.

For holiday parties, birthday celebrations or any gathering, everyone loves eating yummy desserts. (Even if you don't have a party to attend, this still is a great and simple recipe to make.) This is a tasty recipe for a filipino cassava cake - made easy! This is a delicious cake I've tried that my aunt continues to make and bring to most of our parties.



Most of these items are found at any Asian market.

Things You'll Need

• 2 frozen packages grated cassava
• 1 can cream of coconut
• 1 can coconut milk
• 1 can condensed milk
• Mixing bowl
• Baking pan

Instructions

1. Preheat your oven to 350 degrees.

2. Mix cassava, cream of coconut and coconut milk together in a bowl.

3. Pour the cassava/coconut-mixture into a baking pan.

4. Place the pan in the oven and bake your cake for around 30 to 35 minutes.

5. Take out the pan when the cake starts to brown on the sides. Pour the condensed milk on top of the cake.

6. Return the pan to the oven and bake for 15 more minutes.

Tips & Warnings

• Keep an eye on the oven. You don't want it to get burnt and ruin the taste.