How to Use Irish Moss in Beer
Home brewing is a fun hobby that is gaining popularity in recent years. It's very appealing, especially to beer lovers, because they get to taste their own creations. Once you understand the basics of brewing your own beer, there are several advanced techniques that you can use. Here the focus is on how to use Irish moss in the brewing process. You should have a basic understanding of how to brew in general to work with Irish moss. Does this Spark an idea?
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Instructions
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Adding Irish Moss to a Home Brew
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First bring the wort to boiling, as with any brew. The Irish moss won't come into play until later in the boil, so just go ahead and begin making the wort with whatever recipe you are working with.
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When you have about 15 to 20 left minutes until the end of the boil (usually about 45 minutes into the boil), then you need to add the Irish moss. The quantity of moss varies depending on the amount of beer you are making, but most packages of Irish moss come with measuring instructions. One tablespoon for a five-gallon batch is usually enough. It is okay to add the moss along with the hops addition if it helps you to remember to do it.
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Now continue brewing as normal. When you move the wort into the fermentation bucket, strain out the Irish moss if you desire, but it isn't necessary. Remember, it takes time for the beer to clear, even with the Irish moss, so patience is key. Usually the beer should clear by two weeks into fermentation, but sometimes it can take even longer.
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Tips & Warnings
1. Irish moss is a clearing agent. It is designed to remove cloudiness from beer, so the home brew appears more professional. It will not significantly alter the taste of the beer.
2. Remember that with any home brew, sanitation is the key to a good beer. Make sure all of your equipment is clean and sanitized to eliminate bacteria that might spoil your beer.
References
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Comments
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Oh yeah... Irish Moss. Homebrewers Unite!
