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Step 1
Keep Turmeric readily available.
As you learn to incorporate turmeric into recipes that are already familiar and your go-to favorites it will be easier if you have Turmeric spice visible where you cook. Leave it out on the counter until you have been cooking with it for a few months and have incorporated it into your lifestyle. -
Step 2
Add Turmeric to anything yellow or could be yellow
Turmeric is yellow in color and you should beging to incorporate it into anything that you cook that is yellow. Recipes for eggs, egg salad, spice rub for meats and fish, vegatable dips, steamed vegetables, corn dishes and mustard. -
Step 3
Use Turmeric in recipes that are not yellow
Counterbalance the Turmeric with red paprika and black pepper. When making tacos or other food that would look funny if they were yellow, just add an equal amount of paprika with the turmeric to counterbalance the yellow color. -
Step 4
Learn how to cook indian food
It is simple to make a curry in the blender with two large onions, one 8 oz can of tomatoes, salt, pepper, 1/2 teaspoon curry powder and a teaspoon of turmeric. Use this curry stir fried with meats, potatoes, vegetables to create new recipes. Alter the curry ingredients to adjust the flavor to your likeing.











Comments
whoodo said
on 11/15/2009 Interesting fact and uses for tumeric. I have eaten Indian foods when I travelled extensively for work before I became disabled. I am going to make some curry sauce for rice. Thanks for the tips and medicinal qualities of tumeric.
poe9368 said
on 11/15/2009 Very good information. Very useful