Things You'll Need:
- Granite Ware Roaster
- Roasting rack
- Plastic or nylon kitchen scrubby
-
Step 1
Place the roasting rack in the Granite Ware roaster, if using the rectangular model. If you don't have a roasting rack that will fit, cut an onion into 1-inch slices. Use the slices to elevate the meat off of the bottom of the pan.
-
Step 2
Place the meat in the roasting pan, centering it as much as possible in the pan. This will help keep the meat from sticking to the sides of the pan.
-
Step 3
Cover the pan with the domed lid or cover with aluminum foil to cook the meat faster. For foods such as roasts or turkey, cover the meat during the first two-thirds of the cooking time, and then uncover the meat to brown as the meat reaches the proper serving temperature.
-
Step 4
Pre-heat the oven to the desired temperature and place the roaster inside. Cook for the length of time specified in the recipe.
-
Step 5
Use only a plastic or nylon kitchen scrubby to clean your Granite Ware roaster. Because the pan is enameled-coated steel, small scratches in the surface can cause the pan to rust.









