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Step 1
There are several recipes for salad dressing. However, I will share my recipe for “Italian “ dressing. I guarantee you will absolutely love it. You will need romaine lettuce, 1 cup olive oil, 1 cup white wine, ½ cup balsamic vinegar, 2 tablespoons of crushed garlic, 1 teaspoon pepper, 1 teaspoon salt, ½ cup fresh parsley, 1 tablespoon oregano, ¼ cup of grated Romano cheese.
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Step 2
First mix oil and vinegar and shake well. Next you want to add garlic, salt, pepper, parsley, oregano, and white wine and grated Romano. Place contents in a dressing shaker and shake vigorously for about 5 minutes. If dressing separates shake an additional 2 minutes.
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Step 3
Finally, serve over romaine lettuce, diced hard-boiled egg, onions, and garlic crotons. You can substitute the balsamic vinegar with regular wine vinegar if desired. Homemade dressing will keep up to a week if properly refrigerated.
