Difficulty: Easy
Instructions
Things You'll Need:
- Chinese flat noodles
- Peanut butter
- Rice vinegar
- Sugar
- Soy sauce
- Lime juice
- Ground cayenne pepper
- Sesame oil
- Green onion
- Baby spinach (optional)
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Step 1
Boil 5 oz. of Chinese flat noodles according to package directions.
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Step 2
Combine 2 TBSP peanut butter with 3 TBSP boiling water and stir until the mixture is smooth.
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Step 3
To the peanut butter mixture, add 1 TBSP rice vinegar, 2 TBSP soy sauce, 1 tsp lime juice, 1/2 tsp sugar, 1/2 tsp sesame oil and 1/4 tsp ground cayenne pepper. Mix well.
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Step 4
Place baby spinach in strainer and pour the pot of boiling noodles over the baby spinach to strain. The idea here is to slightly soften the baby spinach leaves. Pour noodles back into pot and add the peanut sauce. Stir until sauce covers noodles well.
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Step 5
Top with desired amount of finely chopped green onion.
Comments
jswana said
on 12/5/2009 Sounds delicious. thanks for sharing how to make Asian style noodles with peanut sauce. jswana 5*
e-Rambler said
on 11/18/2009 Wow, I can smell it already just by ready your recipe. Will try soon!
Merriment said
on 11/16/2009 This sounds very delicious. I was really wanting something different to make tonight. I think this is just what I've been looking for. Thanks for the recipe!
soanyway said
on 11/13/2009 Mmmmm...my mouth is watering! I love peanut sauce, thanks for the recipe! I had to recomn'd you again....must be a glitch, oh darn! LOL
bailey4 said
on 11/12/2009 Interesting recipe for Asian noodles with Peanut Sauce. 5*