Things You'll Need:
- Milk /unsweetened soy milk/ almond milk
- Turmeric powder
- Honey
- Crushed peppercorns
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Step 1
Warm a cup of organic low fat milk, either 1% or 2%, in a saucepan on the stove. If you are lactose intolerant, lactose free milk, or unsweetened soy milk, or almond milk work equally well.
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Step 2
Add half a teaspoon of turmeric to the milk, and stir till the turmeric is completely dissolved. At this point the milk in the saucepan will look bright yellow. Bring the milk to a gentle boil and turn off the stove.
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Step 3
Pour the milk (with turmeric) into a cup and a add a teaspoon (or two if you want the milk to be sweeter and stir until the honey is completely dissolved.
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Step 4
Crush 4 peppercorns in a mortar and pestle and add to the milk. Black pepper is said to increase the bio-availability of turmeric. Skip this step if you are making the turmeric milk for a child, or for a person with a severe cough.
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Step 5
Drink the turmeric milk before going to bed at night to get relief from a cough. The milk is especially soothing to a child who has a cough and cold, and promotes restful sleep.
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Step 6
Start drinking the milk laced with turmeric at the first signs of a cough to prevent it from getting worse, and to strengthen the immune system to ward off the flu and other infections.
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Step 7
Consult a doctor if the cough seems to be getting worse. A persistent cough that does not go away with home remedies needs the attention of a medical doctor.










Comments
jenng said
on 10/17/2009 gREAT ARTICLE ON How to Make Turmeric Milk To Treat A Cough 5*
sabrinacareer said
on 9/26/2009 good tips
makaksa said
on 9/23/2009 Another interesting use for turmeric. Awesome!
makaksa said
on 9/23/2009 Another interesting use for turmeric. Awesome!
ljstraight said
on 9/16/2009 I know several people in my family who need this advice. Great article! 5 stars!