Things You'll Need:
- Garden zucchini, any size.
- Potato peeler.
- Sharp knife.
- Measuring cup
- Freezer bags
- Bowl or plate to shred zucchini onto
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Step 1
Wash zucchini and cut the stem off of the zucchini.
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Step 2
Use a potato peeler or knife to peel the zucchini if you make your zucchini bread without the peeling. If you use the peeling in your zucchini bread, do not peel it.
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Step 3
Cut the zucchini lengthwise. Use a tablespoon or serving spoon to scoop out the seeds. Discard the seeds or save for roasting. Cut off any dark spots or defects the zucchini has before shredding.
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Step 4
Hold zucchini over a plate or bowl and shred the zucchini.
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Step 5
Measure the amount of zucchini you need for your zucchini bread recipe and place in freezer bag. Lay bag flat in freezer. Zucchini is now ready for your next batch of zucchini bread.














Comments
mommyhen42 said
on 10/4/2009 very cool idea! I have some in the fridge waiting for me to cook and put up...now I don't have to cook it!
krm479 said
on 9/28/2009 Will this work with Pumpkin? I love pumpkin bread!
goldiec said
on 9/28/2009 Thanks for the great tips on How to Easily Freeze Zucchini for Zucchini Bread! 5*
mweise said
on 9/20/2009 With all the gardeners in my family, I always have an over-abundance of zucchini. Thanks for giving me another way to save it!
sonni57 said
on 9/3/2009 Great info on freezing zucchini to make bread I love zucchini bread.