How to Make a great Marinade with Beer

Everyone knows that steak and beer go together, but you might not have known that they go together like this.

Taking time the day before you cook a steak, and soaking it in a great beer marinade, will leave it fabulously flavored and as tender as can be! You can marinate your steaks, or cut them up and make a great kabob. Either way, you'll find that planning ahead is well worth it.

Things You'll Need

• 1 1/4 cup beer
• 1 tablespoon dry mustard
• 1 teaspoon ground ginger
• 4 tablespoons soy sauce
• 1 tablespoon barbecue sauce
• 2 tablespoons sugar or honey
• 1 clove garlic, minced
• Bowl
• Marinating dish

Instructions

1. Thaw your steak if necessary, and assemble ingredients.

2. Mix all marinade ingredients in a bowl.

3. Set your steak or steaks in a deep dish. Pour marinade over and let them soak the day before cooking, flipping halfway through. Then simply grill your steaks, or cook inside, as you would normally.