Things You'll Need:
- Crock pot
- BBQ sauce
- Pork tenderloin
- Hamburger buns
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Step 1
Cut some of the fat away from the pork tenderloin.
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Step 2
Slice the tenderloin in 1-2 inch pieces. This will help the pork shred easier in the crock pot.
Place the meat in the crock pot. -
Step 3
Pour BBQ sauce over pork. Use approximately one 18 oz. bottle of BBQ sauce for 4-5 pounds of meat (depending on how much sauce you like on your meat).
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Step 4
Cook on low for 8-10 hours or on high for 4-5 hours. Stir the meat partway through to help it break up a bit. You can save some of the BBQ sauce from the bottle and add it in part way through as well.
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Step 5
Put on bun and enjoy!











