How to Make An Easy Peach Cobbler

You don't have to have outstanding cooking skills or a kitchen pantry filled with lots of ingredients to make a delicious peach dessert. Just minimal skills are sufficient when making this easier-than-pie peach cobbler. The aroma in your kitchen while you're cooking this cobbler will tantalize your taste buds. You'll want to dish out a bowl for yourself as soon as it comes out of the oven.

Things You'll Need

• 4 to 6 fresh peaches
• 1 cup of flour
• 1 cup of sugar
• 1 cup of milk
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• Non-stick cooking spray
• Casserole dish

Instructions

1. Peel and slice four to six medium size peaches. If you blanch the peaches in boiling water for a few seconds, then put them in cold water to cool quickly, you can easily slip the peeling off the peach. This method is a little faster than peeling each peach with a knife.

2. Slice the peaches and set aside.

3. Mix together 1 cup of flour, 1 cup of sugar, and 1 cup of milk in a medium bowl. Stir in cinnamon and ground cloves. The batter should be slightly thick, but a little thinner than biscuit consistency. If it’s too thin, add a little more flour.

4. Spray an oven-safe casserole dish with non-stick cooking spray. Pour the batter into casserole bowl. Put peach slices on top of batter. Do not stir peaches into batter.

5. Place casserole bowl into a 350 F oven. Cook 30 to 40 minutes until top is slightly brown. You can test for doneness by inserting a toothpick into the cobbler. If it comes out clean, the cobbler is done.

Tips & Warnings

• If you would like, you can serve this cobbler warm with a scoop of vanilla ice cream.

References

• Tasteo of Home: Peach Cobbler Recipe