How to Prepare a Fabulous Summer Wood Smoked Brisket

How to prepare a mouth watering wood smoked summer brisket.

Instructions

1. Preparing a tasty summer brisket takes a few simple steps and it can be easily done in your very own kitchen. First, you need to select a tender brisket that will cook nicely over an outside summer grill. Your local butcher or grocery store manager should help you select the finest cut of beef.

2. Next, you want to marinade the brisket over night in the refrigerator. The marinade is easy to prepare and the brisket will be so tender and tasty, it will literally melt in your mouth. For the marinade you will need 1 cup vinegar, 1 cup olive oil, ¼ cracked pepper, ¼ cup salt, ¼ cup paprika, 2 tablespoons garlic powder, 1 tablespoon sesame oil, 1 tablespoon cayenne pepper. Prepare the brisket with all the seasonings and place on a cookie sheet in refrigerator over night.

3. You will need to purchase flavored wood cooking chips to place in your outdoor grill. The best kind of chips to use when cooking a brisket is a cherry wood based chip. You will be wood smoking the brisket outdoors on the grill approximately 10-12 minutes each side. The brisket is fabulous and it will literally melt in your mouth. Enjoy!!