Things You'll Need:
- Sugar
- Butter
- Vanilla
- Eggs
- White Rice Flour
- Tapioca Flour
- Cocoa
- Baking powder
- salt
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Step 1
Gather your ingredients:
1 cup sugar
1/2 cup butter
1 teaspoon vanilla
2 eggs
1/3 cup tapioca flour
1/3 cup white rice flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon xanthan gum -
Step 2
Preheat oven to 350 degrees. Grease an 8 X 8 pan with butter.
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Step 3
In small saucepan, melt butter over low heat.
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Step 4
In large mixing bowl, mix the sugar, vanilla and eggs. Stir until well blended.
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Step 5
Sift together cocoa, white rice flour, tapioca flour, baking powder, xanthan gum and salt. Add to the egg mixture. Stir until blended.
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Step 6
Add the melted butter to the brownie batter and mix until well blended. Pour into prepared pan and bake for 25 to 30 minutes.










Comments
maryanne09 said
on 6/16/2009 Sounds like a great recipe for How to Make Gluten-Free Brownies! 5*'s and a recommend :o)