How to Make Gluten-Free Brownies

Making gluten-free brownies is easy! These brownies disappeared within ten minutes once I took them out of the oven. I do not own any gluten-free cookbooks, so I have to come up with recipes on my own when our gluten-free guests visit. These brownies are so good, that even those of us who are not gluten-free think they are awesome!

Difficulty: Easy

Instructions

Things You'll Need:

• Sugar
• Butter
• Vanilla
• Eggs
• White Rice Flour
• Tapioca Flour
• Cocoa
• Baking powder
• salt

1. Gather your ingredients:
   
   1 cup sugar
   1/2 cup butter
   1 teaspoon vanilla
   2 eggs
   1/3 cup tapioca flour
   1/3 cup white rice flour
   1/2 cup cocoa
   1/2 teaspoon baking powder
   1/2 teaspoon salt
   1 teaspoon xanthan gum

2. Preheat oven to 350 degrees. Grease an 8 X 8 pan with butter.

3. In small saucepan, melt butter over low heat.

4. In large mixing bowl, mix the sugar, vanilla and eggs. Stir until well blended.

5. Sift together cocoa, white rice flour, tapioca flour, baking powder, xanthan gum and salt. Add to the egg mixture. Stir until blended.

6. Add the melted butter to the brownie batter and mix until well blended. Pour into prepared pan and bake for 25 to 30 minutes.

Tips & Warnings

• Adding Xanthan gum helps gluten-free items taste more like their wheat counterparts.

Resources

• Curran Family Website

[maryanne09]

on 6/16/2009 Sounds like a great recipe for How to Make Gluten-Free Brownies! 5*'s and a recommend :o)