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How to Make a Punch Bowl Cake

Make a cake that will be a sure winner at social events. With boxed cake mix, pudding, fruit and a few other ingredients, you can whip up a tasty treat to serve in a punch bowl. It will feed a large number of hungry mouths as well.

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    Difficulty:
    Easy

    Instructions

    Things You'll Need

    • Punch bowl
    • 1 box of yellow or white cake mix
    • 2 small boxes of instant vanilla pudding
    • 16-ounce container of whipped topping
    • 3 pints of fresh sliced strawberries
    • 1 package of strawberry glaze
    • 1 large can of crushed pineapple
      • 1

        Bake the cake mix according to the directions on the box. Let the cake cool completely.

      • 2

        Tear or cut the cake up into small pieces. Layer half of the cake in the bottom of a punch bowl and reserve the rest for later.

      • 3

        Mix the pudding according to the directions on the box. Pour half of the pudding over the layer of cake in the bottom of the punch bowl.

      • 4

        Mix the sliced strawberries and glaze together. Place half of the strawberry mix over the pudding in the punch bowl.

      • 5

        Spread half of the whipped topping over the layers in the punch bowl.

      • 6

        Drain the pineapple and put half of it over the whipped topping in the punch bowl.

      • 7

        Repeat the process of layers with the remaining ingredients.

      • 8

        Chill in the fridge for at least two hours before serving. Simply serve with a large serving spoon.

    Tips & Warnings

    • For a festive look , add extra whipped topping and sliced strawberries on top of the cake.

    • Bananas can be added to the mix, if desired

    • Angel food cake can be substituted as well.

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    References

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