How to Make a Punch Bowl Cake
Make a cake that will be a sure winner at social events. With boxed cake mix, pudding, fruit and a few other ingredients, you can whip up a tasty treat to serve in a punch bowl. It will feed a large number of hungry mouths as well.
- Difficulty:
- Easy
Instructions
Things You'll Need
- Punch bowl
- 1 box of yellow or white cake mix
- 2 small boxes of instant vanilla pudding
- 16-ounce container of whipped topping
- 3 pints of fresh sliced strawberries
- 1 package of strawberry glaze
- 1 large can of crushed pineapple
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1
Bake the cake mix according to the directions on the box. Let the cake cool completely.
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2
Tear or cut the cake up into small pieces. Layer half of the cake in the bottom of a punch bowl and reserve the rest for later.
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3
Mix the pudding according to the directions on the box. Pour half of the pudding over the layer of cake in the bottom of the punch bowl.
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4
Mix the sliced strawberries and glaze together. Place half of the strawberry mix over the pudding in the punch bowl.
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5
Spread half of the whipped topping over the layers in the punch bowl.
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6
Drain the pineapple and put half of it over the whipped topping in the punch bowl.
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7
Repeat the process of layers with the remaining ingredients.
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8
Chill in the fridge for at least two hours before serving. Simply serve with a large serving spoon.
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1
Tips & Warnings
For a festive look , add extra whipped topping and sliced strawberries on top of the cake.
Bananas can be added to the mix, if desired
Angel food cake can be substituted as well.
