How to Make Chicken Alfredo using Cream of Mushroom Soup

Chicken Alfredo with cream of mushroom soup will be a delight for your entire family.

Chicken Alfredo is known for three main ingredients: chicken, cheese and pasta. One way to make your chicken Alfredo more tasty is to use cream of mushroom soup in the recipe. Not only will it add flavor, but a thicker consistency to the sauce. Knowing and using the right mix is important in order to not overwhelm the chicken Alfredo with a taste of mushroom. From start to finish, you should be done creating your meal in under 45 minutes.

Things You'll Need

• 2 large boneless skinless chicken breasts
• 3 tbsp. of olive oil
• 1/4 cup of butter
• 1/3 cup grated Parmesan cheese
• 3/4 cup heavy cream
• 8 oz. can cream of mushroom
• 1 lb. fettuccine
• Water

Instructions

1. Heat the olive oil in a skillet while cutting the chicken breasts into 1/4 inch wide strips. Fry the chicken strips over medium heat until cooked through.

2. Melt the butter in a saucepan over medium heat. Add the heavy cream, cream of mushroom soup and cheese to the saucepan, turning the heat down to low.

3. Boil 3 qt. of water in a pot. Add the fettuccine and boil for eight minutes and taste to see if it is done. Test again every minute until satisfied; do not cook it over 12 minutes. Drain.

4. Mix the chicken and sauce in a large bowl. Pour the fettuccine into another bowl. Serve with the chicken and sauce mix poured over the fettuccine.

References

• Food.com; Chicken Alfredo; May 2009
• Cooks.com: Chicken Alfredo
• Cooks.com: Cream of Mushroom Chicken
• What's Cooking America: How to Cook the Perfect Pasta