How to Make Chicken Alfredo using Cream of Mushroom Soup

This is just one of the many low cost meals that can be created using one can of Cream of mushroom soup.
This recipe is easy to make and takes little time to prepare which is perfect for any busy family on the go.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 Boneless Skinless Chicken Breast
• 1 can of cream of mushroom soup
• 1 cup of parmesan cheese
• 1 box of fettucini noodles
• 1/3 cup of water

1. Start water boiling for the fettucini noodles.
   in Large skillet heat up 2 tablespoons of canola oil

2. Cut chicken breasts into chunks add to the large skillet and cook thoroughly.
   *to get that perfect cube shape cut up chicken when it is 3/4 thawed.

3. In a medium bowl mix together 1 can of cream of mushroom soup, 1/3 cup of water, and one cup of parmesan cheese. Add mixture to skillet with chicken simmer stirring occasionally until sauce is a smooth consistency.

4. While sauce is simmering cook fettucini noodles according to package

5. Once noodles are cooked, drain and place on to 5 plates or bowls.
   Top with alfredo sauce.
   
   Makes about 5 servings

Tips & Warnings

• You can add steamed veggies to the alfredo sauce. My son likes it when I add steamed broccoli to the sauce
• If desired you can combine more than 1 cup of parmesan cheese to cream of mushroom soup
• 3 cans of tuna can be used in place of the chicken.
• Try using whole wheat pasta in place of regular pasta for better nutritional value.