How to Make a Root Beer Float - Recipe

Make a Root Beer Float and relive your childhood! Prepare this childhood favorite and feel the stress melt away. Sometimes you just have to forget the calories and the diet and just enjoy! It is easy to make with only two ingredients - root beer and ice cream. Enjoy!

Difficulty:

Easy

Instructions

Things You'll Need

• 1-2 large scoops vanilla ice cream
• Root Beer

1. Place a large mug in the freezer until frosted. This step is optional, but will make the float a much better treat!

2. Add a tablespoon of vanilla ice cream to the bottom of the frosted mug. The rest will be added after the root beer.

3. Slowly pour in the root beer while tilting the glass to the side to reduce the amount of foam. Leave plenty of room for the ice cream!!

4. Gently put one or two scoops of ice cream on top of the root beer. Do not mix the root beer and the ice cream. A true float will have a separation of the ice cream and the root beer so you can taste each flavor.

Tips & Warnings

• Do not put in all the ice cream first and then the root beer. This will cause the root beer to foam to much and make a mess.

• To make this figure friendly, use diet root beer and weight watcher ice cream.