How to Make "Boston Market" Creamed Spinach

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By Rachelle Williams
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Article Rating: (6 Ratings)

Boston Market restaurants serve some of the best tasting fast food in the industry. Their creamed spinach recipe is a consumer favorite. If you love Boston Market's creamed spinach you will be surprised at how easy it is to make at home. Follow these directions to learn how to make Boston Market creamed spinach at home.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

20 oz pkg. frozen chopped spinach
10 oz can cream celery soup
1 diced onion (small)
1 T flour
4 T butter
1/2 t garlic salt
Pinch of salt
Dash of pepper
Grated Parmesan cheese (optional)
Dash of Tabasco Sauce (optional)

Step 1

The first thing you will need to do in order to make this creamed spinach recipe is to thoroughly cook your frozen, chopped spinach. Once you have finished cooking the spinach, you will need to drain it; make sure to drain as much liquid as you can out of the cooked spinach.
Step 2

Grab a sauce pan and a wire whisk and gently whisk together your cream of celery soup, flour, butter, garlic salt, and salt & pepper until it is smooth and hot.
Step 3

Combine your drained and cooked spinach together with your piping hot cream of celery mixture into the saucepan. Throw in your diced onion and stir it into the creamy spinach and celery soup mixture. Voila! You’re done!
Step 4

Now you can enjoy the scrumptious taste of creamed spinach at home anytime you would like. For an extra kick you could try adding a dash of Tabasco and some freshly grated Parmesan cheese on top of your creamed spinach. Enjoy.

Comments

Jolocol said

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on 5/10/2009 Great recipe! I am going to have to buy spinach to try it!

Rachellewms said

on 5/7/2009 Rickmac: Indian style creamed spinach sounds DIVINE! Why don't you write that recipe in a future article? I'll definitely be on the lookout for it.