Things You'll Need:
- Food dehydrator
- 1 small flank steak
- ½ cup Worcestershire sauce
- ½ small onion
- 2 cloves of garlic
- 2 dashes of pepper
- 1 tbs. of vinegar
- 1 tsp. of liquid smoke
- 3 shakes of red pepper flakes
- Mixing bowl
- Plastic wrap
- Knife
- Paper towels
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Step 1
Slice your flank steak into thin strips. Set aside.
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Step 2
Finely chop your onion and garlic and put it in your mixing bowl.
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Step 3
Place Worcestershire sauce, pepper, vinegar, liquid smoke and crushed red pepper flakes in the mixing bowl. Combine all of the ingredients.
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Step 4
Place your flank steak slices in the mixing bowl and toss until evenly coated with the marinade.
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Step 5
Cover the mixing bowl with plastic wrap and place in the refrigerator for 12 hours. It is best if you do this overnight.
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Step 6
Take the flank steak slices out of the marinade and wipe them down with paper towels to dry them off.
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Step 7
Place the steak slices in the food dehydrator and turn it on to low intensity. Let it dehydrate over the next six hours and then remove.
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Step 8
Place the dehydrated beef jerky in to an airtight container and store in a cool, dark place.
