How to Make Meringue

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By Tommie Sandlin
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Meringue

This is a basic recipe used for a topping on cream pies, such as chocolate pie, lemon meringue pie, coconut pie. This meringue is also used to top puddings. It is especially tasty used as a topping on banana pudding. The recipe for meringue topped banana pudding can be found in the resource section of this article.

Difficulty: Easy

Instructions

Things You'll Need:

3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
7 tablespoons sugar

Step 1

In a large mixing bowl add the first 3 ingredients. Using an hand mixer, beat on medium speed for a minute or two, until soft peaks form.
Step 2

Add the sugar to the meringue 1 tablespoon at a time, while beating on high speed with the hand mixer. Mix until the meringue forms stiff peaks and all of the sugar has dissolved,about 5 minutes.
Step 3

Spread the meringue over the hot pie or pudding, making sure to carefull seal the edges, to prevent the meringue from shrinking. This also help to keep the meringue from "weeping" around the edges.
Step 4

Place the meringue topped pie or pudding into a 350 degree preheated oven and bake until a golden brown.