How to Judge the Quality of Flatware
Buying quality flatware can sometimes be a hassle. The available information that's out there isn't always helpful. There is so much information to sift through. The different price ranges, often for similar products, the types of finishes, and the packaging information all provide the necessary facts but don't necessarily offer the consumer any guarantee that the product is of the best quality on the market. There are some ways, though, in which the consumer can determine the quality of flatware. Does this Spark an idea?
Instructions
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Check the grade of the flatware. This is usually found on the box. The grade comes in two numbers: 18/0, 18/8, 18/10. The first number measures the percentage of chrome or chromium in the flatware. The second number measures the percentage of nickel. The high level of chrome helps resist staining, rusting, and corrosion. Nickel aids in resistance, but also adds hardness and luster to the product. Generally, the level of chrome in flatware is 18, but the level of nickel may vary. The higher the level of nickel in the flatware the better the quality. Typically, the quality of flatware is at the 18/8 or 18/10 level.
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2
Check the gauge in the flatware. Gauge is the thickness of steel as a raw material used in the flatware. This is measured in meters, such as 1 mm - 4+ mm. The weight of the flatware determines the price. So the higher the meter, the thicker the flatware, the better quality.
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3
Balance the flatware in your hand. No matter how you hold the flatware, it should feel comfortable when you cut meat or lift food. Quality flatware will always be marked by its ability to eliminate any awkwardness or discomfort.
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4
Run your finger along the edge of the fork or spoon. Quality flatware will have a smooth, polished finish. Check the finish between the tines of a fork. If there are any imperfections, then the flatware isn't of the highest quality.
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Knives with a forged blade (a forged blade is heated to form sharp edges) are of a higher quality knife than a serrated blade. Forged blades also protect plates from scratching, unlike serrated blades.
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