Things You'll Need:
- 2 lbs. raw turkey necks
- Large bowl
- 8-inch-by-8-inch metal baking pan
- Heavy-duty aluminum foil
- 1 4-oz. bottle (1/2 cup) liquid smoke
- 1 cup barbecue sauce
- Meat thermometer
-
Step 1
Combine the barbecue sauce and liquid smoke in a bowl.
-
Step 2
Place the turkey necks in the bottom of the bowl.
-
Step 3
Pour the combined barbecue sauce and liquid smoke over the turkey necks.
-
Step 4
Marinate the turkey necks in the refrigerator overnight, or for at least 8 hours.
-
Step 5
Preheat the oven to 450 degrees F.
-
Step 6
Remove the turkey necks from the bowl and wrap them in foil.
-
Step 7
Place the wrapped turkey necks in the baking pan and bake for 1 hour.
-
Step 8
Test that the meat is at least 180 degrees F by inserting the meat thermometer into the largest part of the turkey necks.
-
Step 9
Let the turkey necks rest for 10 minutes after removing them from the oven.












Comments
mizzlee said
on 8/28/2009 hmmm this might be good