Things You'll Need:
- Dish soap
- Bleach
- baking soda
- vanilla extract
- dish rag
- dry towel
- paper towels
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Step 1
Fill your dish pan about 3/4 full with warm water, 1/2 cup bleach, 1/4 cup of baking soda, and the normal amount of a grease cutting dish soap. Let your containers and lids soak for about 30 minutes. Wash thoroughly.
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Step 2
Rinse completely and air dry them in the dish rack or just wipe thoroughly with a dish cloth or paper towels.
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Step 3
Once they are dry pour a small amount of vanilla extract into the container and swish it around to coat it. Pour excess into the next container. (repeat until all containers are processed)Be sure to wipe the lid too, using the towel you wipe the container with, there should be enough vanilla to coat the lid at this point.. Completely dry with paper towels and they should be smelling great and are now ready to be stored.
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Step 4
Before using again rinse thoroughly with warm water and a mild dish soap.










