How to Make Fast Homemade Basil Parmesan Baked Rolls

Add a surprise twist to dinner with these fast delicious rolls. You can make them from start to finish in just 15-20 minutes. Your family and guests will be amazed. Be sure to hide the Pillsbury dough package and you can claim you did it from scratch.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 1 loaf of refrigerated Pillsbury French Bread Dough
• 1/4 cup of Parmesan Cheese
• 1 tablespoon dried basil
• 1/4 cup chopped garlic
• 1 teaspoon of olive oil

1. Garlic & Olive Oil in Left bowl, Parmesan & Basil in right bowl, sliced dough

   Preheat over to 350 degrees
   Spray baking sheet with non-stick spray
   Slice bread dough into 8 equal portions (The easy way to get 8 equal portions, is to slice down the middle, then slice each middle of the two halves, next slice each quarter in half and you will have 8 equal portions.)

2. Rolls will look like this before baking

   Place Olive oil and garlic in small bowl
   Place Parmesan cheese and basil in another bowl, toss with fingers to mix
   Dip the top of each roll into first the garlic mixture,
   then press lightly into the cheese and herb mixture

3. Baked Basil Cheese Rolls in a Cloth Napkin lined basket (Click any pic to enlarge)

   Place on baking sheet about 1/2 inch apart.
   Bake for about 10 minutes until golden colored.
   Serve in a napkin lined basket or bowl.
   Bon appetit from Dear Miss Mermaid!

   Dear Miss Mermaid also wrote the book "Hurricanes & Hangovers", scroll down to Resources for the link to this funny book of hilarious short stories.

Tips & Warnings

• Ovens vary, check after 10 minutes, then every 1-2 minutes until golden brown.

• Extremely delicious!

Resources

• HURRICANES & HANGOVERS
• Cook's Tools and Gadgets