How to make Vietnamese Egg Rolls

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By kimt
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Delicious Vietnamese Egg Rolls

If you like egg rolls, then you'll love Vietnamese egg rolls! They are different than the ones filled with a bunch of cabbage and little meat, in fact they are packed full of flavorful meat and shrimp. Yummy!

Difficulty: Moderate

Instructions

Things You'll Need:

1 pound ground pork
1/2 pound chopped shrimp (peeled and deveined)
1/2 large onion (diced)
2 cloves garlic (minced)
1 carrot (shredded)
1 green onion (chopped)
2 small bricks of asian glass bean noodles
2 eggs
1 pack of Egg roll wrappers or rice paper.
vegetable oil

Step 1

courtousy of lasertrimman

Bring a pot of water to a boil, and add glass bean noodles. Cook till tender, and drain. With scissors, cut the noodles in a large bowl into little pieces.
Step 2

To the noodles, add the ground pork, shrimp, onion, garlic, green onion, carrot, and 1 egg. Then season with salt, pepper, cayenne pepper, and accent salt, and blend all the ingredients together thoroughly.
Step 3

In a small bowl, add just the yolk of the other egg, and set aside.

open the pack of Egg roll wrappers, and place a wrapper on a cutting board, put about 2 tablespoons of filling in the center of wrapper, and roll tightly according to the directions on the back of wrapper package. Dab a small amount of egg yolk on the end to seal.
Continue rolling egg rolls till there is no more filling, or wrappers.
Step 4

courtousy of Tiffany Ernst

Heat oil in a pan on medium heat, wait till hot (should sizzle at drop of water) place egg rolls in pan and cook for 5-8 minutes per side. Remove from pan and place on paper towels to cool.
Step 5

Place some red leaf and green leaf lettuce and a few slices of tomatoes on a serving dish, and transfer the egg rolls. Delicious as is or with your favorite sauce. Enjoy!