How to Make Baked Steak

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Make baked steak with onions, mushrooms and gravy for your next meal. Whether you're having guests over for Sunday brunch, celebrating a milestone or in need of a little variety to your weeknight meals, baked steak provides a tender, delicious addition to your recipe box. Baking works well with cube steak and top round.

Things You'll Need

  • Knife
  • Cutting board
  • Onion
  • Mushrooms
  • Oven-safe dish
  • 2 bowls
  • Whisk or fork
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • Plastic wrap
  • Steaks
  • Mallet
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Large skillet
  • Vegetable oil
  • Spatula or tongs
  • Aluminum foil
  • Slice the onion and mushrooms. Place them in your oven-safe dish. Set aside.

  • Put the egg and 1/2 cup milk in a bowl, whisking to combine. Pour the flour into a separate bowl. Set both aside.

  • Place the steaks between two pieces of plastic wrap. Use a mallet to tenderize the meat.

  • Season each steak with salt, pepper, garlic powder and onion powder.

  • Dredge the steaks in flour, shaking off the excess. Dip the steaks in the egg mixture and dredge them in the flour again.

  • Cover the bottom of a large skillet with a few tablespoons of vegetable oil. Set the burner on a medium-high heat. Place your flour-coated steak in the pan. Brown the steaks.

  • Use a spatula or tongs to transfer the steaks from the pan to your oven-safe dish. Place the steaks on top of your sliced veggies.

  • Add about 1/2 cup vegetable oil to the skillet. Turn the heat to low. Stir the bits of browned flour and steak drippings. Add a little flour to the pan, stirring frequently, until you have a nice brown gravy. Pour the gravy over your steak.

  • Cover the dish with aluminum foil. Place it in the oven. Bake for 2 to 3 hours at 275 degrees Fahrenheit.

Tips & Warnings

  • Add a little milk to the gravy if you need to thin it.
  • Season both sides of the steak.

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References

  • Photo Credit Thinkstock Images/Comstock/Getty Images
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