How to Make Salmon Croquettes

Some call these salmon patties and others call them salmon croquettes. I just call them "good"! In the South, salmon croquettes is an excellent breakfast food. It is typically served with grits and biscuits. Some people serve it for dinner along with vegetables and mashed potatoes. Regardless of how you plan to serve it, cooked right, salmon croquettes can be an awesome treat! Read on and find out how to make some good salmon croquettes.

Things You'll Need

• Salmon (1 can)
• ¼ Onion
• 1 Egg
• ½ cup Flour
• 2 tbsp Vegetable Oil
• Wax Paper

Instructions

1. Chop the onion into small pieces or the size you desire.

2. Add the salmon, egg and flour into a mixing bowl. Use a spatula and mix well.

3. Spread flour onto wax paper and drop two tablespoons of salmon mixture onto the wax paper. Coat with flour while shaping salmon croquette mixture into a circular shape.

4. Heat a skillet to about 375 degrees Fahrenheit. Add oil.

5. 

   Once oil is hot, add the salmon croquette mixture to the skillet and cook until golden brown.

6. Flip the salmon croquettes over and brown them on other side. Serve with grits and biscuits.

Resources

• How to Make Orange Pork Chops
• How to Make Shrimp and Seedless Watermelon Linguini
• How to Cook Stew Beef While You Sleep
• More on Salmon Croquettes